OUR DEALERS
| Name | Address | Phone | Description |
| Katie's Seafood Market |
1902 Wharf Road. Pier 19 Galveston Texas, 77550 |
(409)763-8160 | After spending many years as a commercial fisherman, Buddy Guindon envisioned becoming a salesman and marketer in the seafood industry. In 1998, Buddy turned his vision into a reality when he, his wife Katie, and his brother Kenny opened Katie's Seafood Market on Pier 19 in Galveston, Texas. After more than a decade of business, they continue to provide the highest quality of product available to their customers, boasting the largest retail display on the Galveston Island. The majority of their seafood comes from local fisherman and shrimpers, including Red Snapper, Grouper, Golden Tile Fish, Flounder, Oysters, Shrimp, and Blue Crabs. While some of their fish are shipped across the country for customers including New York's famous Fulton Market, they take great pride in supporting the local economy, Gulf Wild and Gulf of Mexico commercial fishermen. Katie's proudly serves the general public, local and regional markets such as HEB and Central Market, and numerous restaurants throughout the state of Texas. 1902 Wharf Rd, Galveston, TX 77550 (409) 763-8160 |
| A Wild Seafood Co. |
215 Boardwalk Place East Madeira Beach Florida, 33708 |
(727) 639-6565 | Wild Seafood Co is a premier boutique fish house that sources the highest quality, sustainably harvested domestic seafood to environmentally conscious consumers. Their employees are passionate about their work and vision for the future. They are valued by management and they provide exemplary customer service. Their fishermen are professional, clean and committed to the stewardship of the Gulf of Mexico. They are proud to be fishermen for Gulf Wild and Wild Seafood Co. located in JOHNS PASS at 215 Boardwalk Pl East, Madeira Beach, FL 33708 (727)639-6565 www.wildseafoodco.com |
| Evans Meats and Seafood |
617 21st Ave W Birmingham Alabama, 35204 |
(205) 324-6666 | Evans Meats, Inc., based in Birmingham, Alabama, is a processor and purveyer of fine meat and seafood products. Commitment to quality products and hard work is the driving force behind Evans Meats and Seafood, Inc. |
| Seattle Fish Company |
6211 E. 42nd Avenue Denver Colorado, 80216 |
(303)329-9595 | Since 1918, Seattle Fish Company has been supplying restaurants, hotels, caterers and grocers throughout Denver and the Rocky Mountain area with the finest fresh and frozen seafood. As the region's largest supplier, we bring you value and selection that are second to none with the personal service of a three-generation, family-owned business. And as a certified Marine Stewardship Council supplier, we're committed to protecting the environment and maintaining sustainable practices, from catch to consumer. 6211 E 42nd Ave, Denver, CO 80216 (303) 329-9595 www.seattlefish.com |
| Euclid Fish Company |
7839 Enterprise Drive Mentor Ohio, 44061 |
(440)951-6448 | Euclid Fish Company is a fourth generation family foods company which has continuously provided Quality Food Solutions, Specialties, Natural, Wild, Farmed & Sustainable products since 1944. Our vision is to be the preferred trusted source that provides exceptional Center of the Plate solutions to food service professionals and their patrons. 7839 Enterprise Drive Mentor, OH 44061 440-951-6448 http://euclidfish.com |
| Catanese Classic Seafood |
1500 Merwin Avenue Cleveland Ohio, 44113 |
(216)696-0080 | Brothers Jim and John Catanese are self-described "fishmongers." As owners of the Flats-based Catanese Classic Seafood they connect restaurants, retailers and fish lovers across a tri-state region to seafood from around the globe. 1600 Merwin Ave, Cleveland, OH 44113 (216) 696-0080 |
| JJ. McDonnell |
7901 Oceano Avenue Jessup MD, 20794 |
(410)799-4000 | Since 1945, J.J. McDonnell has built a reputation as being the regions First Choice for Quality Seafood. Our core values and dedication to the customer and industry have enabled us to be a leader for more than 65 years. Our success is directly related to the wellness of your business, and that is why our focus is on you. We offer a large and diverse portfolio of fresh and frozen seafood, and we supply our customers with an abundance of industry and product related information that keeps them knowledgeable and current. We are committed to the sustainability of your business and our industry, and we look forward to serving you anyway we can. 7901 Oceano Ave, Jessup, MD 20794 (410) 799-4000 http://www.jjmcdonnell.com |
| ProFish |
1900 Fenwick Street NE Washington DC, 20002 |
(202)529-3003 | ProFish is the premier seafood company in the Washington metro area. We are dedicated to bringing our customers the finest, freshest, and safest seafood at the most competitive prices. Sustainability is the core of our business, and we demonstrate this commitment in everything we do. We proactively seek methods to conduct our business as responsible stewards for the environment, both in the way we source our products and the way we run our business. 1900 Fenwick St. NE Washington, DC 20002 (202) 529-3003, (800) 967-9726 http://www.profish.com |
| Fortune Fish & Gourmet |
1068 Thorndale Avenue Bensenville Il, 60106 |
(630)860-7100 | Fortune Fish & Gourmet is the Midwest's premier fresh and frozen seafood distributor servicing fine restaurants, hotels, country clubs and grocers. Fortune was founded in June of 2001 . Under the leadership Sean O'Scannlain, Fortune has grown to become one of the largest seafood distributors in the country and a leader in the industry. Fortune handles over 6000 different products including a Gourmet Foods division, which supplies gourmet specialty foods selected to exceed the high standards embraced by our quality driven customer base. 1068 Thorndale Ave Bensenville, IL 60106 (630) 860-7100, (888) 803-2345 http://www.fortunefishco.net |
| Harlon's LA Fish & Seafood |
606 Short Street Kenner LA , 70062 |
1-866-467-3809 | You've probably enjoyed seafood from Harlon's LA Fish and didn't even know it. For over two decades, restaurant patrons in New Orleans and across the United States have enjoyed the finest, freshest seafood direct from Louisiana and Harlon's LA fish. Chefs and restaurant buyers know buying seafood from Harlon Pearce means guaranteed quality and guaranteed supply. Soon consumers will have the same opportunity to direct-buy the high quality seafood that they've enjoyed at fine dining restaurants. Harlon's LA Fish 606 Short Street Kenner, LA 70062 504-467-3809, 1-866-467-3809 http://www.laseafood.com |
| Gadaleto's Seafood |
1193 Wilmington Pike West Chester Pa, 19382 |
(610)430-7777 | We buy only the safest sustainable seafood available. Our seafood is always labeled correctly. When you buy from Gadaleto’s Seafood you are buying the best seafood available. We are a licensed and inspected wholesale shellfish provider. You can always be assured that the seafood you buy from Gadaleto’s Seafood in West Chester is fresh, of the highest quality and that what we sell adheres to the best practices of sustainability of seafood. 929 S High Street West Chester, PA 19382-5466 (610) 430-7777 http://www.gadaletoseafood.com |
| Halpern's |
721 W Amelia Street Orlando Florida, 32805 |
At Halperns' we take great pride in our fresh seafood facility. We are aware that more than any other protein, fresh seafood offers endless versatility of species and menu applications. We know that your seafood choices matter and we strive to source the highest quality raw materials available. Most of our daily offerings come from local day boat fisherman who hand select the fish to our specifications. These fish are traceable by vessel, point of harvest and date. While a majority of our daily fresh selections are wild-caught, we also offer farm raised alternatives with an emphasis on sustainable aquaculture. We participate in Seafood Watch and follow the guidelines set forth by the Monterey Bay Aquarium. | |
| Gulfish |
1970 Innes Ave San Francisco CA, 94124 |
415-648-3474 | Since opening our doors in 2009 the goal here at Gulfish has remained simple. We want to be known as “the source” for the finest seafood from the US waters of Texas, Louisiana, Mississippi, Alabama and Florida. It is a commitment we renew daily thru our direct sourcing from day boat fishermen, shrimpers and crabbers across the gulf coast to our logistics dedicated to bringing our pristine offerings to the chef's door in the most timely manner possible. We deliver our fresh day boat seafood in our fleet of new refrigerated trucks to top kitchens throughout the bay area and beyond. When it comes to service for our chefs our motto is simple. “If you want it and we have it, You Know We Will Bring It” Jimmy Galle |
| Southern Connection Seafood |
4884 Crisfield Hwy Crisfield MD , 21817 |
(410) 968-3367 | Southern Connection Seafood |
| Revere Meats |
132 Royal Drive Forest Park Georgia, 30297 |
(404)363-0630 | Revere Meat Co., is a full service specialty meat processing and distribution company, offering a full line of portion controlled custom aged items to service customers unique needs. We are a USDA approved establishment - #M45430 •Fresh and Frozen Seafood •Boxed Beef •Pork •Lamb •Veal •Poultry •Dry-Aged Beef •Wet-Aged Portion Control Steaks and Chops •Appetizers •Specialty Game Meats We have a deep reverence for the people, businesses and animals that make up our industry. It has inspired us to create a new way of doing business, founded on the idea that by creating meaningful relationships with our customers and suppliers we can improve the quality of the meat industry for everyone. |
| Lombardi's Seafood |
1888 W. Fairbanks Avenue Winter Park Florida, 32789 |
(407)628-3478 | Lombardi’s Seafood of Winter Park is a third generation retail and wholesale premium seafood company. Tony Lombardi, Sr. started his seafood career as a deckhand on the Tampa shrimping fleet in the early 1950s. After learning the shrimp business, he then landed a job with a local seafood wholesaler. A few years later, he and his brothers opened a wholesale/retail seafood market in Tampa. In 1961, as the Orlando market started to grow, Tony Lombardi, Sr. and his wife, Angie Lombardi, decided to leave the Tampa area and start their own business in Winter Park, FL, a suburb of Orlando. They began their new business at the intersection of Orange Avenue and Orlando Avenue where it was located for over 50 years. In 2015, Lombardi’s moved from its original location and built an upscale market and cafe at 1888 W Fairbanks Ave. Tony and Angie’s son, Tony Lombardi Jr., grew up helping his dad in the early days of the business. After graduating college, Tony Jr. would go onto help the family grow the business into a full service seafood supplier. At one point, Lombardi’s had ventured into running retail stores, an oyster plant in Apalachicola, a consolidation warehouse in Miami, and a 69,000 sq. ft. state of the art processing and distribution facility in south Orlando. In 2006, the Lombardi family decided to divest the large business. During the divestiture, Tony decided to purchase the Winter Park retail store. Tony and his wife, Terri Lombardi, and daughter, Denise Lombardi Smith, took on the challenge to reinforce the amazing reputation that Lombardi’s Seafood had in the community while enhancing quality and service to its new and existing loyal customers. In July of 2013, Tony and Terri’s son, Michael Lombardi, came on board to add both his level of management expertise and his knowledge of seafood to the team. Both Mike and Denise have spent a significant amount of time in the ‘family business’, so they bring a wealth of real world experience to the table. mike-lombardiAs Lombardi’s Seafood enters into the next phase, Mike Lombardi will be at the helm with his sister Denise beside him. Mike and Denise are third generation owners that will continue the tradition of bringing high quality seafood to central Florida while introducing the latest in seafood products. Their innovative vision includes a new & improved customer experience, both online and in store, as well as, an upscale-gourmet cafe and seafood market. Our commitment is to provide both our retail and wholesale customers with the finest selection and quality of fresh seafood. Our mission has been and will always be to grow the company and to keep seafood an important source of nutrition for generations to come. Lombardi’s delivers fresh quality seafood products to local hotels, restaurants, caterers and corporate food service companies in Orlando and surrounding Central Florida areas. Contact Mike to learn more about our wholesale seafood products. Lombardi's Seafood (407)628-3478 |
| Pappadeaux Distribution |
2727 Summer Street Houston TX, 77007 |
713-880-0771 | The warm, inviting atmosphere and family-focused attitude found in every Pappas restaurant started well before the Pappas brothers opened their first restaurant in 1976. It all began with their legendary grandfather, H.D. Pappas. He left Greece in 1897 and traveled to America to pursue his dreams. He brought with him a passion for quality and service that became the benchmark of his success as he opened restaurants throughout Tennessee, Arkansas and Texas. It was this same dedication to quality and service that H.D. passed down to his sons and grandsons. His sons, Pete and Jim, chose a different path than their father and entered the restaurant equipment and supply business. They opened Pappas Refrigeration in 1945. It wasn’t until 1976, when Jim's sons, Chris and Harris, following in their grandfather's footsteps opened their first restaurant, bringing the family’s American dream full circle. |
| Pappadeaux Seafood Kitchen |
11051 N. Black Canyon Hwy Phoenix AZ, 85029 |
(602) 331-3434 | Pappas Bros. Steakhouse, the premier steakhouse in Houston and Dallas, is widely recognized as one of the highest quality restaurants in the nation. We showcase carefully crafted, flavorful steaks using only dry-aged, prime beef. Other offerings include only the freshest seafood like Australian and Maine lobster, salmon and tuna. Our fresh salads provide a crisp contrast, while side items such as au gratin potatoes or roasted wild mushrooms complement the flavor of our magnificent entrées. Our decadent desserts are made fresh daily. Our focus, since we opened our doors in 1995, has been on a complete fine dining experience; in the quality food, the impeccable preparation and the excellent service we provide. Our award-winning wine list boasts over 3,500 selections and our wine cellars have an inventory totaling over 35,000 bottles from every major fine wine producing region in the world. Both the Houston Galleria and Dallas Steakhouses received the coveted 2014 Grand Award, which is the highest distinction possible for wine selection by Wine Spectator. Houston Galleria and Dallas Steakhouses have been proud recipients of this prestigious award since 2010 and 2011 respectively. |
| Pappas Bros Steakhouse |
10477 Lombardy Ln Dallas TX, 75220 |
(214) 366-2000 1 | At Pappas Bros. Steakhouse, we put immeasurable care into everything we do, all to provide our Guests a dining experience like no other. The principles we operate on have long been instilled in this family-run business. They’re what H.D. Pappas brought with him to the New World in 1897: a passion for quality food and service, careful attention to detail, and a determination to treat every person that walks through the door as a welcome Guest. |
| Louisiana Seafood |
4410 West 12th Street Houston Texas, 77055 |
Louisiana Seafood is a fish wholesaler and fillet processor | |
| Central Market |
5750 E Lovers Ln Dallas Texas, 75206 |
(214) 234-7000 | What makes Central Market one of the freshest markets in the country? Try a sumptuous selection of everything edible, for starters. We go straight to the source to bring you some of the finest foods Texas and the rest of the world have to offer. With hundreds of cheeses, thousands of wines, acres of produce, and aisles of experts, Central Market is for everyone really into food. Central Market currently has nine locations in Texas. |
